So much has happened since my last blog -here are a few media highlights:
++We were voted Favorite Caterer in St. Louis by Sauce Magazine readers! (we served our Buffalo Chicken Dippers at the Celebration Gala at the Four Seasons – it was fabulous!)
++Our Dave’s Double Chip Cookies were Snack of the Day on the Rachael Ray Show this Summer (of all the yummies we sent her she picked our Chocolate Chip cookies which was quite a compliment!)
++Our Corporate Gift Crates featuring our own Gooey Butter Cake and other sweets are featured in the “Gifts We Love” section in Paula Deens Special Collector’s Edition Holiday Baking Magazine!

We are so thankful and thrilled by these mentions, but most of all we are excited about the upcoming holiday season.  We are getting the amazing opportunity to help put people in our community back to work by partnering with the St. Patrick Center in downtown St. Louis to help mentor and train those less fortunate in our community to help us with this year’s gift production.  St. Patrick Center’s mission is to promote “Permanent, Positive Change” and we are getting to be a part of it!

If you are giving corporate gifts this year, we hope you will consider Hollyberry- check our out new Gift Catalog at http://www.hollyberrybaking.com.  The season is almost upon us – we hope to work with you this year!