Small Plates … Tapas … Grazing … Flights … Now THIS is a fun way to enjoy food! People love to sample a variety of bite-sized portions. Forget the multi-course, sit-down sagas, and give your guests what they really want. Traditional favorites for the contemporary palate: Honey BBQ Chicken Quesadilla Purses, Bacon-Wrapped Pineapple, Crab Rangoon in Wonton Trumpets, even Bites of St. Louis’ favorite Gooey Butter Cake.
Holly Cunningham is St. Louis’ Small Plate Specialist, and her expert team is committed to making your event delicious, distinctive, and memorable. Our flexible menus feature approachable cuisine your guests will crave, shared with a fun and fresh presentation.
Small Plates. Huge Raves.